June 2 As a spring recreation, I went to a barbecue on the shore of Lake Biwa due to the hot demand of BBQ.
There were 3 cooler boxes in the laboratory that had been fertilized like ginger in a refrigerator, so I took them and bought the ingredients at a supermarket near Yamashina Station. I bought all the vegetables and drinks here as well as the essential meat. Some people bought cabbage Taro as a snack. After that, I took the Kosai line from Yamashina station and arrived at Horai station. From here, walk to the BBQ field. I was able to arrive in about 10 minutes on foot. Tents were prepared by the local people.